The #1 one product that just flies off the shelves at The Rosemary House is our very own ROASTMARY®.This is one of our original blends, it is by far our best seller for over 40 years. Rosemary, Garlic, Salt and pepper.
Use Roastmary on meats, poultry, fish to dazzle your tongue and impress your friends. Use it in mashed potatoes instead of salt (it does contains salt). And substitute Roastmary on bread instead of garlic when serving garlic bread with pasta, you will fall in love with this blend.
Warning Roastmary is addicting, and you and your friends will love it. Great gift idea! Enjoy! Recipe sheet comes with the seasoning.
We honor these two remarkable women with their strong bond of friendship that has exceeded 50 years. They shared an amazing love and enthusiasm coupled with energy, inspiration, and creativity that spilled over into all their endeavors. We were blessed to learn life’s lesson’s from these amazing women.
Here are some of our favorite recipes using Roastmary
2 C flour
4 t baking powder
½ t Roastmary
4 T shortening
¾ C milk
Combine dry ingredients, cut in shortening and blend in the milk. Knead a few times. Pat out to ½ inch thickness and cut with biscuit cutter. Bake 12-15 minutes at 450 degrees.
Roastmary Veggies & Potato Mash
Savory Beet Salad (Beautiful!)
1 large hard of cauliflower
2 Tbsp. olive oil
1 Tbsp. Roastmary
Preheat the oven to 500 degrees. Cut fresh cauliflower into small florets. Toss cauliflower, olive oil, and Roastmary in a shallow baking pan. Roast for 12 to 15 minutes, or until tender. Serve Warm.
Pork Chops Roastmary
Rosemary’s Roastmary Salad Dressing
Spread tomato or spaghetti sauce sprinkled with Roastmary on bread or muffins, sprinkle with cheese and broil.
Stewed Tomatoes and Cabbage Roastmary
Using a larger pot, combine 1/4 head of thinly sliced cabbage, a 1 pound can of tomatoes, 2 tsp or Roastmary (or more to taste) and two bay leaves. Simmer for 20-30 minutes, remove bay leaves and serve. YUMMY!
A jigger of vodka in a tall glass, fill with V-8, tomato juice or Clamato and a generous dash of Roastmary. A wedge of lemon and a garnish of a Rosemary sprig can be added.