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Fruit Shrub is a Colonial method of preserving the fresh fruit flavors in vinegar. They are very tasty and mix well with white wine or sparkling water for a fresh and refreshing beverage. We also like to sprinkle them on salads, so tasty you won't need to use and oil with them. Made in Pennsylvania by Tait Farm. They come in 7 flavors, Raspberry (most popular), Cherry, Lemon, Lime, Cranberry (delightful at the Holidays), strawberry and ginger (perfect for upset tummies).